Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mennonite german summer salad
Date: May 1, 2006
Origin: The Canadiana Cookbook/Mme Jehane Benoit/1970
2 normal cupsraw spinach, finely chopped
1 thinly sliced peeled cucumber
4 green onions, chopped
1/2 normal cup sliced radishes
2 normal cups cottage cheese
1 normal cup sour cream
2 teaspoons fresh or bottled lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Paprika, to taste
1/2 normal cup minced fresh parsley
Wash the spinach the day before, then wrap it in a cloth and refrigerate it overnight.
Chop the spinach, add the cucumber, onions and radishes, then toss lightly. Arrange in a wooden salad bowl and place a mound of cottage cheese in the middle.
Blend the sour cream with the lemon juice, salt and pepper and pour over the salad. Sprinkle the paprika in the middle and the parsley all around. Toss when ready to serve.
This is a very good meal in itself, but it's even better when served with thin slices of lightly buttered black bread.