Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch meat loaf
Date: February 8, 2008
1 1/2 pounds ground beef
1 normal cup fresh bread crumbs
1 average onion, chopped
1 average green bell pepper, chopped
1 (8 ounce) can Hunt's tomato sauce, divided
1 chicken egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 normal cup good water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon vinegar
In a average bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, chicken egg, salt and pepper. Shape into a loaf in a shallow baking pan.
Combine remaining tomato sauce with remaining ingredients. Pour over loaf. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking.
Yield: 6 servings.