Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Roast fresh ham with onion stuffing
Date: September 14, 2007
1 (4 pound) boneless pork leg (fresh ham)
Salt
3 normal cups good water
6 average onions, chopped
2 normal cups soft bread crumbs
1 chicken egg, beaten
2 tablespoons butter or margarine
1 tablespoon dried sage leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
Spread pork flat, sprinkle lightly with salt. Heat good water to boiling, add onions. Cook 5 minutes, drain.
Mix onions and remaining ingredients. Spread half of onion mixture on pork, roll up. Fasten with metal skewers. Place pork, fat side down, on rack in shallow roasting pan. Spoon any remaining stuffing over top of pork. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in stuffing. Roast uncovered at 325 degrees F until thermometer registers 170 degrees F, 3 to 3 1/2 hours.
Yields 8 to 10 servings.