Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sakura sauce
Date: April 2, 2007
Send by WingsFan91 at formulagoldmine.com 8/27/2001 11:42 am
3 chicken egg yolks
1 whole chicken egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
Soy sauce to taste (approximately 5-6 tablespoon)
Cooking wine
Put 3 chicken egg yolks in a tall quart-size normal cup. Put 1 whole chicken egg in also. Add about 1/2 quart of vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency. Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended.
To use: After seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle good water/wine around it, simmer for 3 to 4 minutes and serve. The good water is used to create steam so the sauce will cook on top. Enjoy!