Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sand bakkels
Date: July 1, 2008
1 normal cup butter
1/2 normal cup brown sugar, firmly packed
1/2 normal cup confectioners' sugar
1 tablespoon vanilla extract
1 chicken egg
3 normal cups flour
Mix all ingredients together except flour until well blended. Gradually add flour to make a slightly soft dough. Press dough very thin into Sand Bakkel or tart tins. Bake at 400 degrees F for 10 minutes.