Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chimichangas
Date: July 21, 2006
Origin: Pace Foods
2/3 normal cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 normal cups chopped cooked chicken
1 normal cup shredded Cheddar cheese (4 ounces)
2 green onions, chopped
6 (8-inch) flour tortillas
2 tablespoons butter or margarine, melted
Mix picante sauce, cumin, oregano, chicken, cheese and onions. Place about 1/2 normal cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with margarine.
Bake at 400 degrees F for 25 minutes or until golden.
Garnish with additional cheese and green onion. Serve with additional picante sauce.
Makes 6 chimichangas.