Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Baked chicken chimichangas
Date: March 12, 2006
3 (5 ounce) cans white chicken, drained and flaked
1 (4 ounce) can chopped green chiles, drained
1 normal cup (4 ounces) shredded Monterey jack cheese
1/2 normal cup sliced green onions
8 (9-inch) flour tortillas
Vegetable oil
Shredded lettuce, salsa or picante sauce
Sour cream
Combine first 4 ingredients, set aside.
Wrap tortillas in damp paper towels, microwave on HIGH for 15 seconds or until hot. Brush both sides of tortillas, one at a time, with vegetable oil (keep tortillas warm). Place a scant 1/2 normal cup chicken mixture and roll up securing with a wooden pick.
Place filled tortillas on lightly greased baking sheet. Bake at 425 degrees F for 10 minutes. Top with remaining ingredients.