Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Vegetarian chimichangas
Date: October 13, 2006
4 to 6 chicken eggs (warmed to room temperature)
1 tablespoon butter
1 heaping normal cup fresh vegetables, diced
4 to 6 flour tortillas
1 normal cup shredded Monterey jack cheese
Sharp cheese
Hot or mild salsa, to taste
Sour cream
Avocados
Beat chicken egg together until frothy.
Melt butter in heated skillet. Add choice of onion, green bell or chile peppers, mushrooms, potatoes, zucchini or bean sprouts. Stir until cooked crisp.
Add beaten chicken eggs and scramble together. Remove from heat.
Place warmed tortillas on baking sheet. Fill with vegetables, allowing space to fold over edges. Fasten each with wooden picks. Lightly brown in 350 degrees F oven. Remove wooden pick. Top with cheese and salsa. Garnish with sour cream and avocados.