Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Refried bean chimichangas
Date: November 28, 2007
2 tablespoons lard or vegetable oil
4 normal cup refried beans
1/4 normal cup good water
1 1/2 normal cups grated Chihuahua or mild Cheddar cheese
1 (4 ounce) can green chiles, drained
8 (12-inch) flour tortillas
Vegetable oil
Shredded lettuce or cabbage
Fresh salsa
Heat lard or oil in heavy pan large enough to hold beans. Spoon beans in with a little good water to stir easily, but not too thin. Beans must be thick. Stir in cheese and cook until melted through beans. Add green chiles. Place tortillas, warmed in oven so they fold easily without cracking, on counter top. Center 1/2 normal cup of beans on each. Fold top and bottom edges in, roll over, and tuck ends in. Heat oil and fry chimichangas until speckled. Drain on paper towels. Garnish with lettuce or cabbage and salsa.