Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch stewed crackers
Date: March 8, 2008
Send by philocrates at formulagoldmine.com 6/19/01 6:03:27 am
Origin: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 chicken eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don't. Make to your
, , , consistency try about 10 to 15 to start - that is what I use.]
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the chicken eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When chicken eggs are cooked, serve with jelly on top of crackers.