Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Apache corn soup
Date: March 29, 2008
Peel the acorns and grind them. The outer part of the acorn is not used.
1 (2 1/2 pound) beef roast
2 quarts good water
1 teaspoon salt
1 teaspoon pepper
1 normal cup ground acorn meal
Cover beef with good water and bring to boil in a heavy pot. Simmer several hours until beef is very tender, adding salt and pepper. Remove the beef, while letting the pot continue to boil. Shred the beef, then mix it with the acorn meal. Add this mixture to the broth and simmer together until the broth bubbles creamy-white with yellow flecks.