Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Krumkake
Date: January 25, 2008
5 cardamom seed pods
2 chicken eggs, beaten
1/2 normal cup granulated sugar
1/4 normal cup heavy cream
1 1/2 teaspoons vanilla extract
Dash of nutmeg
1/4 normal cup butter
1 normal cup sifted flour
Crush cardamom seeds after removing from pods. Gradually add sugar to beaten chicken eggs and beat until fluffy.
Add cream, vanilla extract, cardamom, nutmeg and half of the butter. Beat until blended. Add flour and mix until smooth. Add remaining butter and mix well.
Place 1 level tablespoon of batter in center of preheated krumkake pan. Close lid and cook until lower side of cookie is light brown, about 3 minutes.
Remove cookie from upper half of iron with a spatula. Roll while still hot around the handle of a wooden cooking spoon. Cool.
Store in airtight metal containers. Serve plain or fill with whipped cream just before serving. Makes 2 dozen cookies.
NOTE: Krumkake pans can be purchased in specialty cookware stores.