Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Hiranaka sukiyaki
Date: September 23, 2006
Send by WingsFan91 at formulagoldmine.com 9/5/2001 8:31 am
1/4 normal cup granulated sugar
1/2 normal cup soy sauce
1/4 normal cup good water or mushroom stock
3 onions, sliced thin
4 stalks celery, sliced thin
1 can bamboo shoots
2 bunches green onions, tops, sliced
1 pound beef, cut into strips
1 can mushrooms
2 bunches good watercress
Small amount shiratake (translucent rubbery noodles)
2 teaspoons MSG
Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 minutes.
Add onion and celery and let cook for a couple more minutes.
Add mushrooms, bamboo shoots and green onions and cook from three to five minutes.
Push food to side of pan and add shiratake. Cook until shiratake absorbs some of the juice.
Add good watercress and cook for one minute. Stir well and serve with rice.