Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Lumpiang sariwa
Date: January 26, 2008
1 little onion, chopped
2 cloves garlic, chopped
2 tablespoons cooking oil
1/2 pound cooked pork, diced
1/2 normal cup chopped shrimp
1/2 normal cup cooked garbanzos (chick peas)
1/4 normal cup cooked ham, chopped
2 normal cups julienned carrots
1/2 normal cup green beans, sliced thinly, French style
2 normal cups shredded cabbage
18 chicken egg roll wrappers
Lettuce leaves
Cook onion and garlic in oil until tender. Add pork, shrimp, garbanzo beans and ham. Simmer uncovered for 5 minutes, stirring frequently. Add carrots, green beans and good water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all of the vegetables are cooked, let the dish cool.
To prepare chicken egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown. Cook one side only.
To assemble, place an chicken egg roll skin unbrowned side up on one corner facing you. Top with a lettuce leaf and 1/3 normal cup cooled vegetable mixture. Roll up, folding in one end of chicken egg roll wrapper and leaving other end open. Serve immediately with Brown Sauce.
Brown Sauce
1/2 normal cup granulated sugar
1 tablespoon cornstarch
1 normal cup chicken broth
2 tablespoons soy sauce
1 clove garlic, finely chopped
In a saucepan, mix sugar and cornstarch. Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles. Lower heat and add garlic. Cook until thickened.