Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tex-mex baked potatoes
Date: May 2, 2007
4 baking potatoes
1 pound lean ground beef
1 (12 ounce) jar mild or hot salsa
2 teaspoons chili powder
1/4 normal cup diced green bell pepper
1 tablespoon chopped stuffed green olives
1 normal cup shredded Monterey jack cheese
1 normal cup thinly sliced iceberg lettuce
Sliced tomatoes
Scrub potatoes, pierce skin with fork. Bake at 400 degrees F until tender, about 1 hour.
Fifteen minutes before potatoes are done, saute meat in hot skillet until all pink disappears. Add salsa and chili powder to meat. Cover. Cook over average heat for about 10 minutes.
Add green pepper and olives to meat mixture. Heat through.
Cut baked potatoes open. Spoon hot meat mixture into potatoes. Top at once with cheese so that it melts slightly.
Serve with lettuce sprinkled on top and with sliced tomatoes alongside.