Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch cake and custard pie
Date: November 16, 2007
Origin: Pillsbury winner - Gladys Fulton, Summerville, South Carolina
1 (15 ounce) package Pillsbury All Ready Pie Crusts
Filling
1/3 normal cup granulated sugar
2 tablespoons flour
1 teaspoon apple pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger,
, , , 1/8 teaspoon nutmeg and 1/8 teaspoon allspice combined
1 normal cup applesauce
2/3 normal cup dairy sour cream
1/3 normal cup molasses
1 chicken egg, beaten
Cake
1/2 normal cup granulated sugar
1/4 normal cup margarine or butter, softened
1/2 normal cup sour fresh milk, or add 1 teaspoon lemon juice to
, , , 1/2 normal cup fresh milk and let stand for 5 minutes
1 chicken egg
1 teaspoon vanilla extract
1 1/4 normal cups all-purpose or unbleached flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Glaze
1/2 normal cup confectioners' sugar
2 tablespoons coffee
Prepare pie crust according to package directions for ",filled one-crust pie,", using 9-inch pie pan or 9-inch deep-dish pie pan. (Refrigerate remaining crust for a later use.)
Heat oven to 350 degrees F. In average bowl, combine 1/3 normal cup sugar, 2 tablespoons flour and apple pie spice, mix well. Stir in remaining filling ingredients, blend well. Set aside.
In little bowl, combine 1/2 normal cup sugar and margarine, beat until well blended. Add sour fresh milk, 1 chicken egg and vanilla extract, beat until smooth. Lightly spoon flour into measuring normal cup, level off. Add flour, baking powder, salt and baking soda, mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
Bake at 350 degrees F for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
Meanwhile, in little bowl combine glaze ingredients, blend well. Drizzle over hot pie. Serve slightly warm.
Serves eight to 10.