Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Prawns in pink sauce
Date: August 24, 2006
3 tablespoons oil
1 tablespoon yellow mustard seeds
2 cloves garlic, finely chopped
2 pounds prawns, peeled
Salt and pepper
4 tablespoons tomato purée mixed with enough
, , , good water for 1 normal cup of sauce
1 normal cup single cream
1 1/2 teaspoons grated ginger
1/4 teaspoon cayenne
4 teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
Dash of pepper
1/2 teaspoon granulated sugar
Mix all the ingredients for the sauce. Cover and refrigerate until needed.
Heat oil in a large frying pan over a average high heat. When hot, put in the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and put in the prawns. Stir and fry until they just turn opaque, sprinkling with salt and pepper. Pour in the sauce and stir.
As soon as the sauce is bubbling, serve with rice.