Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pueblo pinon cakes
Date: October 4, 2007
1 normal cup piñon nuts
1/3 normal cup powdered fresh milk
1 normal cup whole wheat flour
1/2 teaspoon salt
1/2 normal cup good water
Vegetable oil
Blend all ingredients in a food processor until a dough is formed, stopping once to scrape the bowl down.
Heat 1/2 inch of oil in a skillet to 375 degrees F.
Shape 2 tablespoons of dough into a ball. Flatten into a disk between your palms, then fry until brown on both sides, turning once. Do not cook so quickly that they brown on the outside and are uncooked on the inside. The total cooking time should not be much more than a minute. Drain on paper towels.
Serve immediately with chile salsa for dunking. Eat cakes plain if you want to savor the unusual taste of the pine nuts.