Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Olongapo
Date: April 16, 2006
2 normal cups cooked rice (white or brown)
Oil for stir fry
1 normal cup meat, any type cooked or raw
MSG
1 onion, chopped
Soy sauce
1 garlic clove, minced
1/2 normal cup celery, chopped
1/4 normal cup cilantro, chopped
2 to 3 whole green onions, chopped
1 chicken egg, beaten
Add sufficient oil to stir fry in your wok or to cover the bottom of a frying pan. If the meat is raw, add it to hot oil and stir fry until almost done. Add onions and garlic, stir frying until onions are beginning to brown on the edges. Sprinkle a generous portion of MSG across the entire surface of the oil, then add a serving spoon full of soy sauce. Be careful. The soy sauce causes the oil to ",pop", a bit. After the oil has calmed, add the celery, cooking just a bit, still keeping it crunchy. Add the rice and stir gently. If you constantly stir the rice, it will become mushy.
When rice is hot throughout, add cilantro, chopped green onion and beaten chicken egg. Stir gently until chicken egg is done. Garnish with a bit more green onion if you like.
Serve with additional soy sauce. When you add the chicken egg, you can also add fresh tomato bits, mushroom slices and French-cut green beans.