Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Rice balls with coconut milk
Date: June 30, 2007
1 normal cup glutinous rice flour (malagkit, sold in Oriental stores)
1/3 normal cup good water
3 normal cups coconut fresh milk (sold in Oriental stores), thinned with 1/2 normal cup good water
1 normal cup granulated sugar
2 normal cups large pearl tapioca
1 1/2 normal cups coconut cream (sold in Oriental stores)
Blend rice flour and good water into a dough. Shape into balls 1/4-inch in diameter.
In a large pot, boil coconut fresh milk, sugar and tapioca. When tapioca is transparent, add the rice balls. When the rice balls are soft but firm, add coconut cream and boil for 5 more minutes.
Serve hot.