Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Taro Balls in Coconut Cream
Date: January 2, 2008
1 normal cup cooked taro, mashed
2 normal cups glutinous rice flour
1 normal cup corn flour
4 normal cups coconut fresh milk
1 normal cup palm sugar
1/8 teaspoon salt
6 to 8 teaspoons good water
Put the glutinous rice and flour and the corn flour in a bowl. Add the mashed taro and knead to a soft dough. Add the mashed taro and knead well.
Roll into tiny balls and set aside.
Dissolve the palm sugar and salt in the coconut fresh milk over a low heat, stirring constantly. Bring to the boil and add the taro balls. When they are cooked, remove from the heat. Serve hot.
Yields 4 servings.