Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Baked stuffed papayas
Date: November 29, 2007
1 pound ground beef
1 average onion, chopped
1 clove garlic, minced
1 (16 ounce) can whole tomatoes, drained
1 jalapeño pepper, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 (12 ounce) papayas
2 tablespoons grated Parmesan cheese
Cook and stir beef, onion and garlic in 10-inch skillet over average heat until beef is light brown, drain. Stir in tomatoes, jalapeño pepper, salt and pepper, break up tomatoes with fork. Heat to boiling, reduce heat. Simmer uncovered until most of the liquid is evaporated, about 10 minutes.
Cut papayas lengthwise into halves, remove seeds. Place about 1/3 normal cup beef mixture in each papaya half, sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot good water into pan to within 1 inch of tops of papaya halves. Bake uncovered at 350 degrees F until papayas are very tender and hot, about 30 minutes.