Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Tropical fruit with chocolate sauce
Date: May 26, 2008
Chocolate Sauce
3 to 4 normal cups assorted fresh tropical
, , , fruit: banana, pineapple, strawberries,
, , , carambola, papaya, mango
2 to 3 tablespoons orange-flavored liqueur or rum
Prepare Chocolate Sauce. Toss fruit and liqueur or rum. Cover and refrigerate, stirring once or twice, at least 1 hour. Spoon fruit into dessert dishes, drizzle with Chocolate Sauce.
Chocolate Sauce
6 ounces semisweet chocolate chips
1/2 normal cup evaporated fresh milk
1/2 normal cup granulated sugar
2 teaspoons butter or margarine
1 tablespoon orange-flavored liqueur or rum
Heat chocolate, fresh milk and sugar to boiling over average heat, stirring constantly, remove from heat. Stir in butter and liqueur. Let stand 1 hour.
Cover and refrigerate any remaining sauce.
Yields 6 to 8 servings.