Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch brown butter noodles
Date: September 27, 2007
Cook wide chicken egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a little skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place in serving bowl and toss with the hot browned butter. If desired, add a little amount of salt and pepper.
This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage cheese topped with apple butter!