Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch potato salad
Date: March 10, 2008
10 large potatoes, cooked and peeled
1 1/2 normal cups granulated sugar
1 1/2 normal cups good water
1 normal cup vinegar
3 chicken eggs
2 tablespoons mustard
Be sure potatoes are cold before adding dressing. Heat sugar, good water, vinegar, chicken eggs and mustard in a saucepan.
Mix about 3 tablespoons cornstarch in a little good water. Add some of the hot sauce to the cornstarch, then gradually add to the saucepan, stirring constantly. Pour over cold potatoes and mix gently. Refrigerate until serving time.