Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Rasmalai
Date: January 12, 2006
2 (15 ounce) containers Ricotta cheese
1 1/2 normal cups granulated sugar
1/4 normal cup Carnation fresh milk powder
8 to 10 cardamoms
2 tablespoons sliced almonds
1 normal cup half-and-half
Preheat oven to 350 degrees F.
Set aside 2 or 3 tablespoons of the sugar. Crush cardamoms to powder. Mix cheese, sugar, fresh milk powder and 1 crushed cardamom thoroughly. Spread the mixture in 13 x 9 x 2-inch glass pan and bake for 30 minutes. Remove from oven. Sprinkle almonds on top and let cool for one hour.
Mix half-and-half with the 2 or 3 tablespoons sugar and remaining cardamom powder. Pour it on top of baked cake. Chill in the refrigerator before serving.
Makes about 20 to 24 pieces.