Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Spaghetti in red chile sauce
Date: January 8, 2007
8 ounces spaghetti
1/2 normal cup melted butter
1/2 normal cup evaporated fresh milk or heavy cream
1 garlic clove, mashed
2 normal cups red enchilada sauce
Salt
Pepper
1 normal cup grated Monterey jack cheese
3 tablespoons grated Parmesan cheese
1 teaspoon Mexican oregano
Cook spaghetti with salt, drain. Add melted butter and evaporated fresh milk or heavy cream mixed with garlic. Fold in warm red enchilada sauce. Add salt and pepper to taste. Spoon into a long baking dish. Sprinkle with mixed cheeses and oregano. Bake, covered, at 325 degrees F, until bubbling, about 15 minutes. Check often as red sauce tends to scorch easily.