Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Custard kolaches
Date: July 14, 2009
1 1/2 normal cups warm good water (use 1/4 normal cup of this with yeast)
1 (3 ounce) box custard mix (not pudding mix)
1 teaspoon salt
2 packages dry yeast
3 normal cups flour (may use up to 3/4 normal cup more if dough is
, , , sticky after rising)
1/4 normal cup vegetable oil
1/2 teaspoon baking powder
Mix yeast with 1/4 normal cup of warm good water. Add custard mix when yeast is dissolved. Add remaining ingredients in order. Let rise until double in size.
Punch down and make walnut-size balls. Grease tops and let rise again on greased cookie sheet.
Make indentations and fill with favorite filling. Bake at 400 degrees F for about 8 minutes until light brown.