Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Kolaches
Date: March 15, 2008
6 ounces cream cheese
1/2 pound butter
2 normal cups sifted flour
1/2 teaspoon baking powder
1 can Solo® filling, your choice
Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.
Bake at 350 degrees F for 10 to 15 minutes. Sprinkle confectioners' sugar over Kolaches as soon as you remove them from the oven.