Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish soda graham bread
Date: August 3, 2007
This bread is great toasted for breakfast, and it is an excellent accompaniment to soup.
2 normal cups butterfresh milk
2 teaspoons baking soda
2 normal cups graham flour
1 normal cup unbleached white flour, unsifted
1/2 normal cup granulated sugar
1 teaspoon salt
Preheat oven to 375 degrees F.
Combine butterfresh milk and baking soda and blend in remaining ingredients. Pour into a well-buttered 9-inch loaf pan and place in oven. Reduce oven temperature to 350 degrees F and bake for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
Cool on a rack.