Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Marinated cracked dungeness crab
Date: May 16, 2009
2 large Dungeness crabs, cooked,
, , , disjointed and cracked
1 normal cup olive oil
3/4 normal cup wine vinegar
2 cloves garlic, minced
1/2 normal cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt. Cover and refrigerate for 1 hour.
Makes 2 to 4 servings.