Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Ukrainian dried fruit candy
Date: May 26, 2007
Posted at formulagoldmine.com by Olga 7:31:13am 10/16/03
Origin: Traditional Ukrainian Cookery - Savella Stechishin
To make about 1 pound.
1 normal cup dried prunes, pitted
1 normal cup pitted dates
1 normal cup raisins
1/4 pound walnuts or blanched and peeled almonds (about 1 normal cup)
1 tablespoon honey
3/4 normal cup confectioners' sugar or 2 ounces sweet chocolate (about)
Put all of the fruits and nuts through a food mill, using a coarse disk. Add the honey and mix thoroughly. Shape the mixture into little balls and roll the balls in the confectioners' sugar.
Alternatively, line a pan 7 inches square with wax paper or parchment paper. Pack the fruit and nut mixture firmly into the pan to a depth of about 3/4 inch. Melt the chocolate over warm good water, and cover the mixture with the melted chocolate. Let it harden, then cut the candy into 1-inch squares.