Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Jamaican codfish fritters
Date: November 9, 2006
8 ounces cod fillets
2 average onions, chopped
2 tablespoons olive oil or vegetable oil
Vegetable oil
1 normal cup all-purpose flour
3/4 normal cup fresh milk
1 chicken egg
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vegetable oil
1/4 teaspoon ground red pepper
Heat fish and just enough good water to cover to boiling, reduce heat. Cover and simmer until fish flakes easily with fork, 5 to 7 minutes, drain. Cool and flake. Cook and stir onions in 2 tablespoons oil until tender.
Heat 1 to 1 1/2 inches oil to 360 degrees F. Beat remaining ingredients with hand beater until smooth. Stir in fish and onions, drop by level tablespoonsful into hot oil. Fry 5 or 6 at a time until golden brown, turning once, about 4 minutes, drain. Serve with tartar sauce and lemon wedges.
Makes about 36 fritters.