Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Shrimp curry, caribbean style
Date: June 14, 2006
1 average onion, chopped
2 tablespoons butter or margarine
4 average tomatoes, chopped, or 2 (16 ounce) cans
, , , tomatoes, drained and chopped
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 normal cups cleaned cooked shrimp
Hot cooked rice
Chutney
Cook and stir onion in butter in 10-inch skillet until tender, about 3 minutes. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling, reduce heat. Cover and simmer 15 minutes. Stir in shrimp, heat until shrimp are hot, 3 to 5 minutes.
Serve with rice and chutney.