Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mango cream
Date: January 13, 2007
Serve in little bowls along with thin cookie or wafers.
1 ripe mango, pared and cut into pieces
1 normal cup chilled whipping cream
2 tablespoons granulated sugar
1/4 normal cup toasted sliced or slivered almonds
Place mango in blender container. Cover and blend until smooth, about 10 seconds. Beat whipping cream and sugar in chilled bowl until stiff. Fold mango into whipped cream a few times for swirled effect. Sprinkle with almonds.
Yields 6 servings.