Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Banana fritters
Date: May 28, 2008
1 1/2 normal cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 normal cup good water
4 firm bananas
3 normal cups vegetable oil
Vanilla ice cream (optional)
Combine 1 normal cup of the flour, the baking powder, baking soda and salt in large bowl. Gradually blend in good water, beating with a whisk until smooth. Peel bananas. Cut each banana crosswise into 3 pieces, making a total of 12 pieces. Coat bananas lightly with remaining 1/2 normal cup flour.
Heat oil in wok over average high heat until oil reaches 375 degrees F. Dip banana pieces in batter, coating completely. Cook 4 to 6 banana pieces at a time in the oil until golden, 3 to 5 minutes. Drain on absorbent paper.
Serve with ice cream, if desired.
Makes about 4 servings.