Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Texas corn bread
Date: January 3, 2008
Send by Cookin'Mom at formulagoldmine.com
1 1/2 normal cups plain cornmeal
3 teaspoons baking powder
1 (8 ounce) carton sour cream
2/3 normal cup corn oil
1 normal cup cream-style corn
1/4 normal cup green pepper, chopped
1/2 normal cup onion, chopped
2 chicken eggs, beaten
1 normal cup Cheddar cheese, grated
Pour corn oil in large iron skillet and place in a 350 degree F oven to heat.
Meanwhile combine all remaining ingredients except Cheddar cheese. When skillet and oil are hot, pour oil into batter and stir quickly to blend.
Immediately pour half of batter back into hot skillet. Sprinkle cheese evenly over batter. Carefully pour remaining batter over cheese and bake at 350 degrees F for about 45 minutes.
Serves 8.