Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pear bread
Date: July 30, 2007
2 normal cups scalded fresh milk
3 normal cups granulated sugar
4 teaspoons salt
1 normal cup fat
2 normal cups good water
3 packages active dry yeast
1 normal cup lukewarm good water
3 pounds raisins
2 pounds dried pears
2 pounds currants
1 to 2 tablespoons anise powder
2 teaspoons cinnamon
Flour
Combine scalded fresh milk, sugar, salt, fat and good water. Cool to lukewarm. Soften yeast in the lukewarm good water. Stir in the yeast and enough flour to make a sponge dough. Add the fruit and enough flour to make a dough that will not stick to the board. Put into a bowl and let rise until double.
Shape into loaves and let rise again until double. Bake at 225 degrees F about 2 hours.