Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pennsylvania dutch cabbage rolls
Date: March 10, 2007
12 large green cabbage leaves
1 1/2 pounds ground beef
1 normal cup cooked rice
1 little onion, chopped
1 teaspoon salt
1 chicken egg
2 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
1/2 normal cup good water
1 tablespoon brown sugar
1 tablespoon lemon juice or vinegar
Pour boiling good water over cabbage leaves and soak until limp, about 4 minutes.
Combine beef, rice, onion, salt, and chicken egg and mix well. Divide mixture into 12 equal portions and place one portion on each leaf. Roll up, tuck ends in and fasten with wooden picks.
Heat oil in heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes.
Combine tomato sauce, good water, brown sugar and lemon juice and add to skillet. Simmer cabbage rolls for 1 hour, covered. Serve hot.