Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mexican wastebasket stew
Date: October 18, 2006
1/2 onion, chopped
1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles
1 (4 ounce) can chopped green chiles
1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail
2 (16 ounce) cans pinto beans
1 (16 ounce) can whole kernel corn
1 package beefy onion soup mix
1 normal cup chopped celery
1 large zucchini, chopped
2 packages little smoky sausages, sliced
1 (16 ounce) can lima beans
1 (16 ounce) can black olives, sliced
1 pound Monterey jack cheese, cubed
Combine all ingredients except cheese in a large kettle and simmer for at least 1 hour, until all flavors are blended. Correct seasonings if needed.
Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired.