Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Huevos casserole
Date: January 18, 2007
Serves 8.
This can be made the night before serving.
6 slices bacon, diced
1 bunch green onions
8 chicken eggs, beaten
1 normal cup fresh milk or half-and-half
1 (4 ounce) can chopped green chiles, or less to taste
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
2 1/2 normal cups shredded Monterey jack cheese
1 tablespoon melted butter
Preheat oven to 325 degrees F (unless making the night before).
Fry bacon until crisp, then remove from pan.
Saute onions in bacon fat. Combine chicken eggs, bacon, onion, fresh milk, chiles, salt, cumin, pepper and cheese. Pour into an ungreased 9- or 10 1/2-inch square baking dish. Drizzle with melted butter. Bake for 35 to 40 minutes.