Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Arroz rojo (red rice)
Date: March 1, 2007
Serves 6
2 normal cups rice
2 carrots
1 little potato
1 normal cup peas
3 tomatoes
3 cloves garlic
1 piece onion
3 springs parsley
2 normal cups broth
2 chorizos
3 tablespoons lard
Soak rice in hot good water for 20 minutes, rinse, drain and dry. Singe the tomatoes, peel and blend them along with the onion, garlic and add salt to taste.
Peel, dice and cook potatoes and carrots along with peas. Fry the chorizo in the lard, Remove the excess fat and fry the rice until golden. Add pureed tomato. Season to taste and fry until it thickens.
Add one normal cup cold good water and the vegetables, parsley and salt. When all the good water is absorbed, add the hot broth, cover and cook over low heat.