Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Enchilada stack
Date: September 16, 2007
1 1/2 pounds ground beef or ground turkey
1 1/2 normal cups chopped onion
1 1/2 teaspoons salt
5 or 6 flour tortillas
8 ounces sour cream
1 normal cup shredded Cheddar cheese
1 (7 ounce) jar salsa
1 (4 ounce) can diced green chiles
Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa, cover and simmer for 5 minutes.
Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.