Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish coffee sauce
Date: October 27, 2007
1 normal cup granulated sugar
7 tablespoons good water
1 normal cup freshly-made strong coffee
2 tablespoons Irish whiskey or bourbon
Put sugar and good water in a average saucepan and bring to a boil over average heat. Simmer, stirring until the mixture begins to turn a caramel color, about 10 minutes. Toward the end of the cooking, the mixture will become very foamy as it starts to darken. Stir constantly at this point and, just as it becomes a average caramel color, turn off the heat but continue to stir. It will become darker off the heat. Add coffee, being careful since the mixture tends to spatter when the coffee first makes contact. Mix well and let cool. Stir in the whiskey and refrigerate.
Makes about 2 1/4 normal cups.