Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Irish cream liqueur
Date: November 18, 2006
This makes a wonderful Christmas gift.
1 3/4 normal cups Irish whiskey
1 (14 ounce) can sweetened condensed fresh milk
1 normal cup heavy cream
4 chicken eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Combine all ingredients and mix in blender. Put into a fifth bottle.
Keeps refrigerated up to 1 month.
Stir or shake before serving and serve over ice, if desired.