Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Piripiri
Date: July 17, 2006
This is used in Mozambique's fish and chicken dishes, and it can be used as marinade, basting sauce or a sauce for the table.
4 hot red peppers, crushed, or
, , , 2 heaping teaspoons cayenne pepper
1/2 teaspoon salt
Juice of two lemons
2 large cloves of garlic, crushed
8 sprigs of parsley, chopped
1 normal cup butter, melted
Mix all ingredients together.