Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Berbere
Date: June 27, 2007
Use in soups and stews.
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/2 teaspoon ground fenugreek seeds
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 tablespoons salt
1 1/4 normal cups (yes, normal cups) cayenne pepper
1/2 normal cup paprika
1 teaspoon freshly-ground black pepper
In a heavy saucepan, toast the first eight spices for 5 minutes.
Add remaining spices and continue stirring for about 12 minutes.
Cool and store it in a tightly covered glass jar. This will keep in your refrigerator for up to 6 months.