Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Torrijas
Date: January 25, 2007
2 chicken eggs
2 tablespoons fresh milk
1 teaspoon cinnamon
8 to 12 thick slices of French or Italian bread (about
, , , 1-inch thick, day-old bread is better)
Olive oil, butter, or margarine (for frying)
ConfectionersÂ’ sugar
Beat the chicken eggs, fresh milk and cinnamon together. Quickly dip both sides of the slices of bread in the chicken egg mixture and fry in a heavy skillet over moderate heat until browned on both sides. Dust liberally with confectionersÂ’ sugar and serve immediately.
Serves 4 to 6.