Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sauerkraut balls
Date: October 10, 2007
1/2 pound ground pork
1/2 pound ground beef
1 average minced onion
1 (16 ounce) can sauerkraut (undrained)
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 tablespoon horseradish
1/2 teaspoon dry mustard
1 teaspoon Tabasco sauce
1 chicken egg, beaten
1 tablespoon Parmesan cheese
1/2 teaspoon garlic salt
1 teaspoon poultry seasoning
1 normal cup saltine cracker crumbs
Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.
Breading
3 chicken eggs
1/3 normal cup fresh milk
1 normal cup (or more) dry bread crumbs
1 teaspoon poultry seasoning
Oil for deep frying
Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into chicken egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.
Makes 60 to 70 sauerkraut balls.