Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cabbage dinner
Date: April 4, 2008
1 1/2 pounds hamburger, drained
1/4 normal cup catsup
1/2 head cabbage, shredded
6 to 8 normal cups raw potatoes, diced
Velveeta cheese
1 1/2 normal cups fresh milk
Brown the hamburger, drain and add the catsup and set aside.
Layer in a baking dish 1/2 of the cabbage, 1/2 of the potatoes, 4 or 5 slices Velveeta cheese, and all of the meat mixture. Add another layer of the cabbage and potatoes. Pour 1 1/2 normal cups fresh milk over casserole. Bake, covered, for 1 1/2 to 2 hours at 350 degrees F.